Changzhou Huisheng Maoxin Plastic Products Co., Ltd.

Since the primary school opened all day, many students have lunch at school every school day. However, we have learned that school leaders and parents may ignore the nutritional quality of lunch food from suppliers, and ignore the business scale, performance records, impression of factory visits, and the results of tasting meetings and prices of suppliers. Without proper consideration, the result is: in school, our children eat food with high content of oil, salt and sugar, and undernourished lunch food. Over time, their unhealthy eating patterns have been strengthened, leading to a higher risk of non communicable diseases such as adult diabetes and heart disease. For their better health and happy learning experience, we should take immediate action against this trend and students' health and long-term plans for the future.

As consumers, parents certainly want to see the school provide children with delicious, healthy and reasonable children's breakfast food. They may not realize that it depends not only on the school, but also on the lunch supplier and the selection of competent people. Whether you are a school staff member or a parent, you should understand that it is not easy to provide students with healthy lunch food, and the process of selecting a competent lunch supplier involves a lot of administrative responsibilities of teachers to ensure that the whole process is continuous, and the only fair thing is the terms. In addition, the choice should take into account the broad views of parents and students, so that the quality of the finished product reflects their requirements.