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As the saying goes, the wrong choice is a waste of effort! What the restaurant takeaway is afraid of is that it tastes good. There is no good lunch box to pack and choose the right lunch box. As a result, even the best dishes are roast by customers.
There is no security guarantee for the beautiful appearance, no appropriate capacity for the safe and secure, not enough for small portions, not enough for large portions, and so on from time to time. The waste of resources and the loss of trust between customers and restaurants have also come to an end. Some restaurants have finally disappeared, and the flow of customers has become a foregone conclusion.
To make lunch boxes and take out food, the former does not call out to ensure the safety of materials and materials, complete size and model, and beautiful appearance design, just like the restaurant cooking should be complete in color, smell, and taste, which is really a qualified market standard. In addition to the basic color, fragrance and taste, the takeout should also be properly adjusted according to the needs of customers, so that the takeout can be safely delivered to the customers, and they can eat in the customers' accounts with peace of mind. Adjust measures according to the material and local conditions. Large meals should be served with enough weight, while small meals should be served with enough weight. Only in this way can customers feel the real difference between high-quality service and humanization. Only when they eat can they feel comfortable. Sometimes 100 new customers are not as good as 35 repeat customers. Only by focusing on the service in place can customers remember you and visit you frequently.