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Disposable tableware belongs to the catering distribution industry, and the state has relevant regulations on this industry; If you want to deliver disposable tableware, you need to know the following rules.
（1） According to Article 4 of the Supervision Specifications for Hygiene and Drug Inspection of Catering Utensils Distribution Units (Trial), catering utensils distribution units must package food packaging products in accordance with the requirements, and have strict subcontracting processes, subcontracting sites, and processing and distribution in accordance with relevant national standards.
（2） There must be strictly aseptic and dust-free packaging places, and employees must have health certificates.
（3） The total area of the production site (including cleaning, disinfection and packaging) shall not be less than 100 square meters; Dealers engaged in the distribution of disposable tableware only need to pack the products for distribution. There is no need for cleaning, disinfection and cleaning, so it only needs a clean and sanitary subcontracting yard of about 20 square meters.
（4） The distance from harmful places that may pollute catering utensils is more than 30 meters.
（5） The manufacturer must provide the National Production License for Industrial Products, the QS certificate for food safety, the factory inspection report of product batches and other relevant qualification inspection reports.
（6） Meet the requirements of the health department, drug inspection department and epidemic prevention department.